I like the idea of introducing new soup recipes with additional methods other than the blender needed to get there. How about...
Mulligatawny - curry spice, meat, black pepper spice, rice, hard bubbles
Cream of Tomato - butterfly milk, tomatoes, onion, celery (new vegetable), olive oil, salt, carrot, the herb Gandlevery
Ministrone - onion, celery (new vegetable), olive oil, garlic, potatoes, tomatoes, beans, carrots, cabbage, spaghetti (new knife&board recipe), black pepper spice
Broccoli and blue cheese - blue cheese (a new rendering of our present cheese), broccoli, onion, olive oil, potatoes, the herb Rookswort
Just for starters - and they could all be served with a toasted bun (new grill recipe)