We have spices, but I've noticed a distinct lack of CHOCOLATE here. As well as vanilla and such.
I'd suggest making a tappable tree for syrup, but we have ENOUGH tree insanity. Instead, how about wells that we can harvest from? They can offer up a generic syrup which can be converted into different flavors like chocolate, vanilla, birch, honey, nut flavors, etc.
A recipe idea: Use the saucepan, chocolate syrup, milk, and butter to make chocolate bars, which can be put on the cutting board to make chocolate chips (and those used in baking in the aforementioned Freezy bake oven!).
Fruits can be added to the base syrup in the saucepan to make fruity syrups.