Topic

New skill.... curing/aging!

As discussed in global chat today, we need to have a skill of curing or aging meat.  That way we can get things like salami, jerky, or bacon.  And maybe ham (although I think that should be what we get from pigs, I like the idea that it's generic meat so it gets used for multiple recipes)

It could be an addition to a cooking skill, or an adjunct skill on its own, but a necessary one in order to increase recipes (like bacon and eggs, or pasta carbonara, or salami sammies....)

Posted 19 months ago by WhizGidget Subscriber! | Permalink

Replies

  • This is a very good idea. I'm a big fan of pasta and salami so this would be great.
    Posted 19 months ago by Gaguzzi Subscriber! | Permalink