I have a slight problem. I am an addict of teh no-no. There, I admitted it.
Now, when I'm under the influence - usually when I'm working on a project near the end of the day, I obviously try to do as many things that require energy as possible while working, and after all the repairing and crushing and cooking that I can do, I turn to shaking milk and ageing cheese. It makes me feel really happy to see all that energy that it would be taking up (hella lots!). I then go home and dump the product on my floor. As a result, I now have approximately 800 Very, Very Stinky Cheeses filling my house with a putrid odour.
So, my question is: what do I do with it? I vaguely recall a project once asking for it. I haven't seen that in a while and as far as I'm aware it isn't used in any recipes?
This habit stinks. Can anyone help?